Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1/2 soup can of milk
1 can Ro-Tel tomatoes
6 to 7 frozen corn tortillas
1 can Ranch Style beans
little dash of chili powder
1 c. grated Cheddar cheese

Preparation

Saute meat and drain fat. Break
tortillas into small pieces. Dilute soup with milk. Add all ingredients, except the cheese, to the browned meat. Mix together and spoon into a casserole. Sprinkle grated cheese on top. Bake at 350\u00b0 until cheese bubbles.