Sewing Club Dessert - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. sugar
3 Tbsp. cocoa
1 egg, beaten
2 c. crushed graham crackers
1 tsp. vanilla
1/4 c. butter
2 Tbsp. instant vanilla pudding
2 c. powdered sugar
2 to 3 Tbsp. cream
1/4 pkg. German Sweet Chocolate
2 Tbsp. butter

Preparation

FIRST LAYER:
Cook 1/2 c. margarine, 1/4 c. sugar and 3 Tbsp. cocoa over low heat until smooth.
Add 1 beaten egg and cook until thick, remove from heat.
Add 2 c. crushed graham crackers, 1 tsp. vanilla and mix well.
Pack into bottom of 11 x 7 inch pan.