Lowell'S Pound Cake - cooking recipe

Ingredients

3 c. plain flour
2 1/2 c. sugar
3 sticks butter
1 tsp. vanilla
1 tsp. lemon
8 eggs

Preparation

Cream sugar and butter together.
Add eggs and flour alternately beating after each addition.
Pour into 10-inch tube pan which has been greased and floured.
Bake at 325\u00b0 for 1 hour.