Cherry Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple
1 box yellow cake mix
2 sticks butter
1 c. coconut
1 c. chopped nuts

Preparation

Pour pie filling and pineapple in bottom of greased 9 x 13-inch pan.
Sprinkle cake mix on top; pour butter over this. Sprinkle with coconut and pecans.
Bake at 350\u00b0 for 50 minutes.