Russian Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
3/4 c. boiling water
1 (3 oz.) pkg. cream cheese
1/2 c. evaporated milk
1/2 c. mayonnaise
1 mashed banana
1 Tbsp. lemon juice
1 medium-sized can crushed pineapple
1 c. miniature marshmallows
1/2 to 3/4 c. nuts, chopped

Preparation

Dissolve gelatin in water; set aside.
Blend cream cheese, milk and mayonnaise.
Mash banana; mix with lemon juice.
Add pineapple, marshmallows and nuts.
Stir in the gelatin and chill until set.