Black Forest Torte - cooking recipe

Ingredients

2 pkg. chocolate cookie mix
2 pkg. chocolate chunk cookie mix
1 (8 oz.) tub Cool Whip
1 can cherry pie filling

Preparation

Mix chocolate and chocolate chunk cookie mix according to package.
Bake in an 8 or 9-inch cake pan.
Bake at temperature on cookie package instructions.
Put first layer on serving plate. Top with 1/2 tub of Cool Whip, then top with about 1/3 of can of cherry pie filling; allow some of both to drip over sides and edges.
Repeat with the other layer, one layer on top of the other.