Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, drained
1 pkg. Jiffy cornbread mix
1 egg
1/2 c. margarine, softened
1 c. sour cream
1/4 c. chopped onion
1 (8 oz.) pkg. cream cheese, softened

Preparation

Mix all ingredients together.
Pour into greased 9 x 13-inch pan.
Bake 45 minutes at 350\u00b0 or until knife inserted comes out clean.