Toasted Coconut Cake - cooking recipe

Ingredients

1 pkg. (18.5 oz.) Butter Recipe yellow cake mix with pudding
1 c. flaked coconut, toasted
1/2 c. finely chopped pecans or walnuts
1 c. sour cream
4 eggs
1/2 c. vegetable oil
1/2 c. milk
1/3 c. sugar
1 Tbsp. ground cinnamon

Preparation

In a large bowl, combine all ingredients except sugar and cinnamon.
Blend at low speed.
Beat at medium speed 3 minutes. Mix sugar and cinnamon and swirl through batter.
Do not mix completely.
Pour batter into a greased 10-inch tube pan.
Bake in preheated oven at 325\u00b0 for 60 to 70 minutes or until cake tests done.
Cool on rack for 1 hour, then turn cake out of pan to cool completely, then frost with cream cheese icing and toasted coconut. Can be baked in 2 round cake pans.