Korean Barbecued Chicken Wings - cooking recipe

Ingredients

2 or 3 lb. chicken wings
1 bottle barbecue sauce
1 bunch finely cut green onions
2 or 3 cloves garlic, crushed
2 tsp. Worcestershire sauce
2 or 3 tsp. soy sauce
1/3 or so toasted sesame seeds

Preparation

Boil chicken for 8 minutes; drain.
Let cool.
Heat barbecue sauce and other ingredients in saucepan.
Let come to simmer. Remove and pour over drained chicken in baking dish.
Bake at 350\u00b0 for 1 hour.
Serve with rice.