Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
4 sticks margarine
3 eggs
1 box 10x sugar
3 or 4 sliced bananas
2 large cans crushed pineapple, drained
1 large Cool Whip
chopped pecans
diced cherries

Preparation

Pack together graham cracker crumbs and 1 stick melted margarine in the bottom of pan.
Beat eggs, sugar and 3 sticks margarine for 15 minutes.
Pour mixture over crust.
Cover this with sliced bananas.
Spread pineapple over bananas.
Top with Cool Whip, pecans and cherries.
Chill overnight.