Mushroom Cutlets - cooking recipe

Ingredients

1 c. mushrooms, chopped fine
1 green onion, chopped fine
2 eggs
1/2 tsp. salt
1/2 c. bread crumbs
3/4 c. grated Cheddar cheese
butter

Preparation

Beat eggs.
Mix with chopped mushrooms, onion and salt.
Stir in bread crumbs and cheese.
(If mixture looks too mushy or loose, add a bit more bread crumbs.)
Divide into 6 patties and press into shape.
Fry in butter, not too hot, until outside is crisp and inside moist.
Makes 6 patties.