Chicken Cashew Fried Rice - cooking recipe

Ingredients

2 large eggs, lightly beaten
4 skinned and boned chicken breast halves
3 Tbsp. vegetable oil, divided
1 small onion, chopped
1 garlic clove, minced
1/2 tsp. grated fresh ginger
1 (10 oz.) pkg. frozen sweet green peas, thawed
5 c. cooked rice
1/8 tsp. turmeric
1/4 c. lite soy sauce
1 tsp. sugar
1/4 tsp. dried crushed red pepper
1/2 c. chopped roasted cashews
1/4 c. chopped green onions

Preparation

Cut chicken breasts into bite-size pieces and set aside. Stir-fry eggs in 1 tablespoon hot oil in a skillet 3 minutes. Remove eggs from skillet and set aside.
Heat 1 tablespoon oil; add bite-size chicken pieces and stir-fry for 8 minutes.
Add onion and next 5 ingredients; stir-fry 3 minutes.
Whisk soy sauce, sugar and red pepper.
Add to skillet; stir-fry 5 minutes. Stir in eggs and cashews; top with green onions.
Yields 4 servings.