Blueberry Buckle - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1 egg, well beaten
2 c. sifted flour
Cinnamon Crumbs (see following)
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. fresh blueberries

Preparation

Cream shortening and sugar; add egg and mix well.
Sift flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Pour into well-greased 11 1/2 x 7 x 1 1/2-inch pan.
Top with blueberries.
Sprinkle cinnamon crumbs over berries.
Bake at 350\u00b0 for 45 minutes.
Serve warm.