Jello Pineapple Salad And Topping - cooking recipe

Ingredients

2 pkg. apricot or orange pineapple jello
1 3/4 c. hot water
2 c. cold water
1 large can crushed pineapple (reserve 1/2 c. liquid)
2 sliced bananas
1/2 c. nuts, chopped

Preparation

Dissolve jello in hot water and mix with remaining ingredients.
Cover top with miniature marshmallows.
Put in refrigerator to set.