Brownie Cupcakes - cooking recipe

Ingredients

2 sticks oleo
1 3/4 c. sugar
1 c. flour
4 eggs
1 tsp. vanilla
4 sq. semi-sweet chocolate
1 1/2 c. pecans

Preparation

Preheat oven to 325\u00b0.
Melt margarine and chocolate in double boiler; cool.
Mix sugar, flour and eggs.
Fold into chocolate mixture.
Add vanilla and pecans.
Pour into paper baking cups. Bake for 25 to 30 minutes at 325\u00b0.
Yields 24 cupcakes.