Hot Artichoke Spread - cooking recipe

Ingredients

1 (14-oz) can of artichoke hearts, drained and chopped
3/4 cup mayonnaise
1 cup grated parmesan cheese
1/2 tsp. garlic salt
dash of lemon juice
Optional: 1 cup crabmeat

Preparation

Combine all of the above ingredients in a bowl.
Spoon into a lightly-greased 3 cup casserole dish.
Bake at 350 degrees for 25 minutes.
Can sprinkle bread crumbs on top carefully and serve with assorted crackers.