Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 pkg. cornbread mix
2 eggs
1 c. grated Cheddar cheese
1 medium onion, chopped
1 small bell pepper
1 stick oleo

Preparation

Saute bell pepper and onion in oleo.
Beat eggs and mix remaining ingredients.
Pour into onion and bell pepper and mix. Bake in a 350\u00b0 oven for 45 minutes.