Baked Potato Casserole - cooking recipe

Ingredients

4 or 5 large potatoes, peeled and cut into cubes
1 lb. Velveeta cheese, cut into cubes
1 small jar olives, chopped
1 lb. bacon, cooked and crumbled up
1 c. Hellmann's mayonnaise

Preparation

Peel potatoes, cube and boil. When done, drain and add remaining ingredients. If the mixture seems too thick, add more mayonnaise or a little milk. Bake at 350\u00b0 for 30 to 35 minutes or until the center is bubbly.