Holiday Breakfast Casserole(Serves 8) - cooking recipe

Ingredients

1 (12 oz.) pkg. hash brown potatoes
1/4 c. butter, melted
1 c. diced ham
4 oz. Cheddar cheese, shredded
4 oz. Swiss or Jack cheese, shredded
2 eggs
1/2 c. milk
1/4 tsp. seasoned salt
1 (4 oz.) can diced green chilies (optional)
salsa to taste (optional)

Preparation

In a greased pie pan, spread hash brown potatoes.
Brush with melted butter; bake at 425\u00b0 for 25 minutes.
Layer ham, cheese and chilies on crust.
Combine eggs, milk and salt; place on top of ham-cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Place salsa on top when serving.
This does very well when made in large quantities in larger pans.