Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. chili powder
3 Tbsp. parsley flakes
1 (6 oz.) can tomato paste
1/2 c. ketchup
1 can kidney beans
1 c. water

Preparation

Over medium heat, brown ground beef and onion.
Stir in tomato paste,
tomato ketchup and 1 cup water.
Add salt, pepper, chili powder and parsley flakes; mix well.
Pour in kidney beans, including liquid.
Reduce heat.
Put lid on and tilt slightly. Simmer for 45 minutes to 1 hour.
Best when cooked in iron skillet.