Strawberry Delight - cooking recipe

Ingredients

1 fully baked yellow cake (oblong)
1 pkg. fresh strawberries
1 Tbsp. powdered sugar
1 container Cool Whip
2 boxes strawberry jello
2 c. boiling water

Preparation

Once cake is baked and cooled, use a wooden spoon handle to poke holes in top (4 across and 8 rows down).
Combine jello packages with 2 cups of boiling water.
Stir well.
Let cool slightly, then pour in holes of cake.
Wash strawberries and remove stems.
Slice 1/2 of the strawberries.
Spread sliced strawberries on top of cake.
Sprinkle with powdered sugar.
Spread Cool Whip on top of cake.
Decorate top with remaining strawberries. Refrigerate for 1 hour and serve.
Store in refrigerator.