Barbecued Rib Sauce - cooking recipe

Ingredients

2 lb. ribs (beef or pork) or
2 1/2 or 3 lb. chicken
2 or 3 medium onions, chopped
1/2 tsp. pepper
1/2 tsp. chili pepper
1 tsp. paprika
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt
3/4 c. catsup
3/4 c. water

Preparation

Cook beef, pork ribs or chicken. Then put in baking pan or dish. Pour sauce over. Bake at 300\u00b0 low heat for 1 hour.