Caramel Popcorn - cooking recipe

Ingredients

4 qt. popped corn
2 c. pecans (optional)
2 sticks margarine
2 c. light brown sugar
1/4 c. white Karo syrup
pinch of salt
1 tsp. baking soda
1/2 tsp. vanilla

Preparation

Heat margarine, brown sugar, syrup and salt in saucepan and boil for 5 minutes.
Remove from heat and add baking soda and vanilla.
Pour over popped corn and pecans.
Bake at 250\u00b0 for 1 hour, stirring occasionally.