Tomato Salad - cooking recipe

Ingredients

6 large tomatoes
1 green pepper, cut in strips
1 medium onion, sliced in rings
1 cucumber, sliced
3/4 c. red wine vinegar
1/4 c. water
1 1/2 tsp. mustard seed
1 1/2 tsp. celery salt
1/2 tsp. salt
2 pkg. Sweet 'N Low
1/4 tsp. black pepper
dash of cayenne pepper

Preparation

Toss tomatoes, green pepper, onion and cucumber in large bowl. Bring rest of ingredients to a boil.
Cook 1 minute and toss with vegetables.
Chill (preferably overnight, but at least 4 to 6 hours).