Bulls Eyes - cooking recipe

Ingredients

1 1/3 sticks margarine, melted
1 1/2 c. (12 oz.) peanut butter
3 3/4 c. (1 lb.) confectioners sugar
16 oz. bag chocolate chips

Preparation

Mix melted margarine, peanut butter and confectioners sugar; shape into 3/4-inch balls.
Chill at least 30 minutes, overnight if possible.
Melt chocolate chips in microwave.
Drop balls in and remove with fork.
Set on rack to cool.