Dressing - cooking recipe

Ingredients

1 (16 oz.) pkg. Pepperidge Farm dressing (herb)
butter, melted (as on dressing pkg.)
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken and rice soup
2 can fulls water
1 c. onion
1 c. celery
2 eggs, boiled
salt and pepper

Preparation

In bowl, mix together all the soup and water.
Heat thoroughly. In large bowl, pour dressing mix and butter.
Mix well.
Add soup mixture.
Boil onion and celery in water until they are tender. Pour in dressing mixture.
Add cut up eggs, salt and pepper.
Mix thoroughly.
If mixture is too thick, add more water.