Lazy Daisy Muffins - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
3/4 c. chopped pecans
3/4 c. raisins
2 eggs
2 c. milk
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Cream shortening and sugar; add eggs and beat well.
Add milk alternately with dry ingredients, which have been sifted 3 times (beginning and ending with the dry ingredients).
Add vanilla, nuts and raisins.
Fill greased muffin pans 2/3 full and bake in a moderately hot oven (400\u00b0) for 20 to 25 minutes.