Vegetable Medley - cooking recipe

Ingredients

2 c. sliced carrots
1/2 c. sliced onions
2 c. celery, chopped
2 Tbsp. sugar
2 tsp. salt
2 c. canned tomatoes
2 c. green beans
3/4 c. green peppers, sliced
2 Tbsp. cornstarch
4 Tbsp. margarine
1/4 tsp. pepper

Preparation

Layer first 5 vegetables in 2-quart casserole and sprinkle with cornstarch, sugar, margarine, salt and pepper.
Pour tomatoes over top, cover and bake 1 1/2 hours.