Potato Lorraine - cooking recipe

Ingredients

4 slices bacon, cooked crisp and drained
2 eggs, beaten
1/4 c. unseasoned bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
2 medium potatoes (unpeeled), grated
1 c. chopped onion
1 c. shredded Swiss cheese (4 oz.)
1 tsp. paprika

Preparation

Preheat oven to 350\u00b0.
Crumble bacon and set aside.
In large bowl, combine eggs, bread crumbs, salt and pepper; mix thoroughly. Stir potatoes and onion.
Pour into buttered shallow 3 cup baking dish.
Top with bacon and cheese.
Dust with paprika.
Bake 20 to 30 minutes or until lightly brown.
Serves two.