Brownies - cooking recipe

Ingredients

1/2 c. melted butter
2 eggs
2 Tbsp. cocoa
1 c. granulated sugar
3/4 c. self-rising flour
1 tsp. vanilla
1 c. chopped nuts
1/4 tsp. salt

Preparation

Blend butter and cocoa.
Beat eggs.
Gradually add sugar and eggs to butter mixture.
Fold in the flour, vanilla, salt and nuts.
Pour into 8-inch pan and bake at 350\u00b0 for 25 to 30 minutes.