Open Face Tuna And Cheese Sandwich - cooking recipe

Ingredients

2 tsp. mayonnaise
1/4 tsp. Dijon mustard
1/4 tsp. lemon juice
2 oz. Star-Kist tuna (in spring water)
2 tsp. minced celery
1 slice Weight Watchers wheat bread, toasted
4 thin slices dill pickle
1 oz. sharp Cheddar cheese, thinly sliced

Preparation

In small bowl, combine mayonnaise, mustard and lemon juice; stir in tuna and celery.
Cover toasted bread slice with pickle slices, then tuna mixture.
Top with cheese.
Broil 4 inches from source of heat until cheese melts.