Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter and 1/2 c. Crisco or 1 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time. Mix dry ingredients with milk.
Add vanilla.
Bake at 300\u00b0 for 30 minutes.
Raise to 325\u00b0.
Bake 1 1/2 hours until done.