Creole Rabbit - cooking recipe

Ingredients

1 rabbit, cut into sections
1 tsp. salt
1 tsp. black pepper
1/2 tsp. cayenne
3 pods garlic, minced
1/4 c. onion, chopped
2 Tbsp. white vinegar
1 tsp. Kitchen Bouquet
1 (8 oz.) can mushrooms
1 Tbsp. butter, melted
1 Tbsp. fresh parsley, minced
2 Tbsp. green pepper, chopped
2 Tbsp. green onions, chopped
2/3 c. white wine

Preparation

Dry rabbit and place in bowl.
Mix salt, pepper, cayenne, garlic, 1/4 cup onion and vinegar and pour over rabbit.
Cover bowl and marinate overnight in fridge.