Refrigerator Candy - cooking recipe

Ingredients

1 lb. butter
4 c. sugar
1 can cream
pinch of salt
1/4 lb. giant Hershey bar
16 oz. bag semi-sweet chocolate
1 lb. bag marshmallows

Preparation

Bring to boil all ingredients.
Boil over low heat for 5 minutes.
After ingredients start to boil rapidly, remove from heat and add Hershey bar, chocolate and marshmallows.
Mix thoroughly and pour into pan.
Let set in refrigerator 12 hours before cutting into squares.
You can add nuts, if desired.