Irish Stew - cooking recipe

Ingredients

2 lb. boneless lean lamb, cut into 1-inch cubes
2 medium carrots, sliced into 1/4-inch pieces
2 (about 6 oz.) potatoes, peeled and cubed
2 1/2 c. hot water, divided
1 (1 oz.) envelope onion mushroom soup mix
1 bay leaf
1/4 c. flour

Preparation

In a 4-quart microwavable casserole, arrange lamb, carrots and potatoes forming 3 separate layers.
In bowl, combine 2 cups hot water, soup mix and bay leaf.
Stir together until well blended. Pour mixture over potatoes.
Cover with lid.
Cook in microwave oven at High for 10 minutes and at Low for 70 to 75 minutes.
Stir twice.