Tuna Mac - cooking recipe

Ingredients

8 oz. uncooked macaroni
8 oz. Velveeta cheese, chunked
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1 (6 oz.) can tuna (packed in water), drained and flaked
2 Tbsp. milk

Preparation

Prepare macaroni according to package directions.
Drain; add cheese and stir until cheese is melted. Add remaining ingredients and heat thoroughly.