Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Kraft natural shredded sharp Cheddar cheese
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1 tsp. lemon juice
1 Tbsp. each chopped red bell pepper and finely chopped green onion
2 tsp. Worcestershire sauce

Preparation

Beat Cheddar cheese and cream cheese with electric mixer on medium speed until well blended.
Add juice, bell pepper, onion, Worcestershire sauce and ground pepper.
Mix well.
Refrigerate several hours or overnight.