Skillet Candy - cooking recipe

Ingredients

1 stick margarine
1 (8 oz.) pkg. pitted chopped dates
1 c. sugar
1 egg, slightly beaten
1/2 tsp. vanilla
2 c. Rice Krispies
1 c. chopped pecans
1 c. powdered sugar

Preparation

Melt margarine in heavy black skillet; add dates, sugar and egg. Cook until dates are soft. Remove from heat and let cool slightly; add
vanilla, Rice Krispies and pecans. Form balls when cool enough to handle and roll in powdered sugar; place on waxed paper to completely cool.