Baked Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
2 envelopes Lipton mushroom onion soup
1/3 c. water
1 (1 lb.) box spaghetti noodles
1 box pepperoni (optional)
3 c. Cheddar cheese
2 c. Mozzarella
1 jar Ragu mushroom onion sauce

Preparation

Brown ground beef; drain excess fat.
Add the soup and water; stir ingredients (add more water if dry to moisten).
Drain excess grease.
Cook spaghetti noodles according to directions.
Add spaghetti noodles, ground beef and soup mixture.
Also add Ragu sauce.
Fold ingredients.
Pour ingredients into deep baking dish. Top with Cheddar cheese and Mozzarella.
Add pepperoni (optional).
Bake at 350\u00b0 for 30 minutes, or until cheese is melted.