Southern Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1/2 c. light corn syrup
1/4 c. butter
3 eggs
1 c. pecan halves
1 unbaked pie shell

Preparation

Mix sugar,
butter,
syrup and eggs.
Lay pecans in pie shell. Pour
batter
over
pecans.
Bake\tin 350\u00b0 oven for 10 minutes, 300\u00b0 for next 30 to 35 minutes.