Deep Dark Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. Hershey's cocoa or Hershey's European style cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water
1 bowl Buttercream Frosting

Preparation

Heat oven to 350\u00b0.
Grease and flour two 9-inch round baking pans or one 9 x 13-inch baking pan.
In large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer for 2 minutes.
Remove from mixer; stir in boiling water (batter will be thin).
Pour into prepared pans.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangle pan or until wooden pick inserted in center comes out clean.