French Bread - cooking recipe

Ingredients

2 pkg. yeast
2 Tbsp. sugar
2 1/2 c. warm water
3 c. white flour
1 Tbsp. salt
1 to 2 Tbsp. canola oil

Preparation

Mix together yeast, sugar and warm water.
When yeast foams add flour, salt and oil.
Add more flour, if needed, to make a soft dough.
Knead for 10 minutes.
Let rise to double.
Punch down and make into loaves.
When doubled, slash tops with a sharp knife. Bake at 375\u00b0 about 40 minutes or until it sounds hollow when you rap on it.