Chicken Sticks - cooking recipe

Ingredients

6 chicken breasts or tenderloins
2/3 c. soy sauce
2 Tbsp. molasses or Karo syrup
1/4 c. salad oil
6 cloves garlic
2 tsp. Accent (m.s.g. - optional)
2 tsp. ginger
2 tsp. dried mustard

Preparation

Combine all ingredients, except chicken in blender.
Skin, bone and cut chicken into strips.
Thread on oriental wooden sticks. Marinate 2 plus hours (overnight okay).
Grill 12 to 15 minutes, basting occasionally.