Potato Yeast Rolls - cooking recipe

Ingredients

1/4 c. butter
1/3 c. sugar
3/4 c. hot potato water
1 c. mashed potatoes
dash of salt
1 egg
1/4 c. warm water
1 pkg. dry yeast
4 c. flour

Preparation

Preheat oven to 350\u00b0.
Grease pan.
Cook potatoes, saving water.
Mix sugar, butter and salt; add hot potato water.
Let cool.
Add mashed potatoes and egg; stir.
Mix yeast with warm water; add to mixture.
Stir.
Add flour, a little at a time; mix until stiff, then start kneading rest of flour into it until no longer sticky (about 7 minutes).
Let rise until double.
Punch down; form balls.
Let rise again until double.
Bake for 20 minutes.
Makes about 20.