Tuna-Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (7 oz.) can tuna, drained
1/2 c. finely chopped green pepper
1 c. milk
2 c. shredded cheese
1 tsp. salt
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Cook noodles according to package directions, then drain.
In large bowl, combine noodles, tuna, pepper, milk, cheese and salt; mix lightly, but well.
Pour into a 1 1/2-quart casserole.
Bake 30 minutes.
Makes 4 to 6 servings. The green pepper can be omitted.