Dilly Cheese Bread - cooking recipe

Ingredients

3 c. biscuit mix
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 Tbsp. sugar
1/2 tsp. dried whole dill weed
1/2 tsp. dry mustard
1 1/4 c. milk
1 egg, beaten
1 Tbsp. vegetable oil

Preparation

Combine first 5 ingredients in a large mixing bowl.
Mix well. Add remaining ingredients.
Stir just until dry ingredients are moistened.
Spoon batter into a greased 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 50 minutes or until loaf is golden brown.
Yield: 1 loaf.