Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/4 c. melted margarine
1/2 c. white corn syrup
1 c. pecans
1 pie crust

Preparation

Turn on oven to 350\u00b0.
Beat eggs in a 2-quart bowl.
Stir in sugar, syrup and melted margarine.
Stir in pecans.
Bake in center of oven for 40 minutes or until filling is slightly firm. Center of pie may look soft when pie is gently shaken but will become firm when cool.