Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 box chocolate or German chocolate cake mix
8 oz. cream cheese
1 stick oleo
1 box powdered sugar

Preparation

Spray a 9 x 12-inch pan with Pam.
Sprinkle pan with coconut and pecans.
Prepare cake mix according to directions on box. Pour over nuts and coconut.
Bake at 350\u00b0 until done.
Remove from oven.