Glazed Carrots With Bacon And Onion - cooking recipe

Ingredients

1 lb. carrots, scraped and sliced diagonally
3 slices bacon
1 small onion, chopped
3 Tbsp. brown sugar
1/8 tsp. pepper

Preparation

Cook carrots, covered, in a small amount of boiling water for 15 minutes, or until crisp-tender; drain.
Cook bacon in a skillet until crisp; drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
Saute onion in reserved drippings until tender.
Add brown sugar, pepper and carrots; cook until thoroughly heated.
Sprinkle with bacon.
Yields 4 servings.