Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves
1 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. pepper
1 small onion, chopped
1 egg, beaten
1/4 c. uncooked rice
1 (8 oz.) can tomato sauce

Preparation

Scald cabbage in hot water; drain well.
Mix all ingredients except tomato sauce.
Form small rolls of beef mixture.
Place in cabbage leaves; fold ends.
Roll up and fasten with toothpicks. Place in a buttered casserole dish and pour on tomato sauce. Cover and bake 1 hour in a 350\u00b0 oven.
Remove lid 15 minutes before serving.